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a waiter following her steps of service

8 Steps of Service That Keep Restaurant Guests Coming Back

Systematic steps of service in restaurants combine efficiency withand guest psychology, boosting table turnover with attentive, unobtrusive attention to detail.
December 20, 2024
a person checking cost of goods for a restaurant

How to Calculate Restaurant COGS Percentage and Boost Your Bottom Line

COGS impacts menu pricing and profitability. Learn how to calculate restaurant COGS percentage, analyze results, and align with industry standards.
December 20, 2024
Desk with finance tools, calculator, and colorful sticky notes - essentials for learning how to read a restaurant P&L

How to Read a Restaurant P&L in 6 Easy Steps?

Many restaurants fail due to poor financial management. Learn how to read a restaurant P&L in 6 easy steps and master your metrics with our proven framework.
December 13, 2024
Couple toasts wine glasses, showing how to create ambiance in a restaurant with soft lighting and an intimate atmosphere

How To Create Ambiance In A Restaurant That Wows?

A good ambiance can boost dwell time and increase repeat visits. Learn how to create ambiance in a restaurant and drive profits with our guide.
December 13, 2024
making a website for restaurants

How to Make a Restaurant Website: Turn Visitors into Diners

Want a website that fills tables? Discover how to design a restaurant website that impresses and drives bookings. Click to learn more.
December 12, 2024
Three women in a dining space showcasing sustainability practices in restaurants with rustic wood decor and natural lighting.

12 Sustainability Practices in Restaurants That Diners Love

Sustainability practices in restaurants can boost profits by 60%! Learn about recycling, waste reduction, energy-saving tips, and more in this guide.
November 29, 2024

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