The path to working less and making more for independent restaurant owners
Our team of successful restaurant owners have helped 2,800+ restaurants increase their profit margins by 5-8% in 90 days on average
2,800+ happy restaurateurs over the last 14 years
"Donald helped us reshape our culture through coaching. That has transformed our brand, our team, and our profits to new levels. We now spend more time working ON our business and enjoying being restaurant owners while living most of the year in Florida." Todd & Candy Sheets, Sno's Seafood & Steak
"Before finding Donald Burns, I was losing my passion for my business and feeling lost. Donald has helped me to focus my energy and lead my business to success with his incredible program!" Dina Stuehler, Ironworks Creperie
"We love working with Donald. Our food costs have dropped by over 10%, labor costs are coming down and our training is so much better. We highly recommend working Donald Burns!" Matt & Stephanie, Slam Dunk Pizza
"Don’t think twice. Donald and his coaching programs are the real deal." Patrick Mescall, Torrance Tavern
"Donald's strategies helped me get out of my own way and thrive!" Vicky Cisneros, Los Vaqueros
"Thanks to Donald, I got the confidence to get the restaurant I knew it could be." Zim Sutton, Caravelle
We are thrilled to announce a significant milestone in our journey as we undergo a strategic transformation from Skytale Digital to Restaurant Growth. Our decision to rebrand is fueled by our desire to better serve our clients.
While advertising remains a vital component of our offerings, we are excited to introduce an expanded suite of services designed to cater to every facet of restaurant growth.
In addition to cutting-edge advertising solutions, we now proudly provide coaching and a live webinar community.
Our company retains the same ownership, employees, technology, and programs - we're simply evolving and felt the name change reflected our new direction clearly and boldly.
At Restaurant Growth, our focus is to help experienced restaurant owners who want to grow beyond 7 figures with 18% margins - a challenging yet rewarding endeavor.
Growing a restaurant beyond 7 figures with an 18% profit margin demands dedication, strategy, and a supportive community.
Restaurant Growth is here to stand by you, providing the comprehensive resources needed to achieve unparalleled success. As we embark on this exciting journey, we extend our gratitude for your continued trust and partnership.
Here's to growth, innovation, and significant success!
Check out our 400+ Google reviews
“Although we were doing $9 million in annual revenue, we only had 3-4% profit. Eight months later, we have 12% profit margins in all three locations. The best investment we have made. The program is amazing.”
– Adam, SoNapa Grille
“Although we were doing $9 million in annual revenue, we only had 3-4% profit. Eight months later, we have 12% profit margins in all three locations. The best investment we have made. The program is amazing.”
– Adam, SoNapa Grille
“We were a super busy seafood restaurant but we weren’t making money to take home. We were working 7 days a week, literally 12 hours per day. Fast forward a year later, we’re now working 5 days a week, our employees are a million times happier, and everyone is making more money including us.”
– Mike, Bailey’s Seafood
“Signing up for this program has single handedly been the best business decision that we have made. I am so grateful to be part of this wonderful community. The tools and resources you get are invaluable. It just feels better to walk into our restaurant, and we have some immediate relief to our cash flow.”
– Megan, Nicolo’s Pizza
“We were a super busy seafood restaurant but we weren’t making money to take home. We were working 7 days a week, literally 12 hours per day. Fast forward a year later, we’re now working 5 days a week, our employees are a million times happier, and everyone is making more money including us.”
– Mike, Bailey’s Seafood
“Signing up for this program has single handedly been the best business decision that we have made. I am so grateful to be part of this wonderful community. The tools and resources you get are invaluable. It just feels better to walk into our restaurant, and we have some immediate relief to our cash flow.”
– Megan, Nicolo’s Pizza
We’ve helped 2,800+ restaurants over the last 14 years. Our team consists of real restaurant owners with over four decades of experience. On average, restaurants see a 5-8% boost in margins in their first 90 days of our program. Current clients average 19.2% margins and take 4 vacations per year.
We’ve done it for 2,800+ restaurants – will you be next?
